Korean BBQ Sauce

Soul food, made in Dublin, inspired by Seoul.

A sticky sauce made by Chimac, Dublin's Korean-inspired street food joint.

Both sweet and saucy, it’s a fresh take on American BBQ flavours spiced up with traditional Korean ingredients. We’re talking fermented soybeans married with brown sugar and tasty spices.

Use to pimp up sandwiches, marinade meats and dunk your pizza crusts.