Pocha Cookbook

Korean food writer Su Scott shares recipes from the pojangmacha, or ‘pocha’ for short, the South Korean street food carts of her youth.

With 80 delicious, unfussy and comforting recipes combined with photography from Korea’s vibrant street food scene.

Try your hand at corn dogs, Korean fried chicken, kimchi pancakes, perilla oil noodles and stir-fried buttered kimchi udon. Nom nom nom.