Organic Koji Kit

Sourdough is soooo 2020. Now it’s all about koji. With its sweet chestnut aroma, koji is effectively a fermented ‘starter’ used to provide complexity and depth to authentic Asian cooking.

This is a pack of organic short grain white rice with premium koji spores, ready to make your own miso, sake, amazake, rice wine vinegar tamari, shio koji, mirin and pickles. You’d be amazed how many foods use it as a base.

With a simple recipe for miso on the reverse.

Umami awaits inside.