The Korean Cookbook
£40.00
350 authentic and delicious Korean recipes for the home cook, celebrating traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island.
It’s written by acclaimed chef Junghyun Park, of the Michelin-starred Atomix New York, and expert culinary researcher and El Bulli-trained chef Jungyoon Choi. The chefs share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food.
This hardback cookbook is organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, stir-fries, noodles, grilled meats, hotpots, dumplings and desserts. The recipes are designed to be tasty AND achievable for even an amateur cook.