Daikon Minowase Seeds
£4
Beautifully packaged seeds to start your own Asian kitchen garden, featuring artwork by the eminent 19th Century botanist Iwasaki Tsunemasa.
Daikon are a popular white radish and a staple of Japanese and Korean cuisine. They’re crisp, juicy and a delight pickled, stir-fried, steamed, roasted or eaten raw. Grate with sesame oil or soy sauce to make a tasty garnish.
It’s almost impossible to buy this vegetable fresh in the UK and it’ll add some authentic flavour to your Asian cooking.
Sow outdoors in the Spring after the last frost.
Gift wrapped in tissue paper
Delivery to UK only
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