Okahijiki Seeds
£4
This item is currently out of stock
Beautifully packaged seeds to start your own Asian kitchen garden, featuring artwork by the eminent 19th Century botanist Iwasaki Tsunemasa.
One of Japan’s oldest vegetables, Okahijiki naturally grows wild in salty marshes and coastal areas. Its leaves are crispy and peppery with a salty tang. A great accompaniment to fish. Eat raw in salads or harvest early when the stems are tender and sauté briefly in butter as a crispy garnish. Okahijiki pairs well with vinegar, soy sauce and sesame oil.
It’s almost impossible to buy this vegetable fresh in the UK and it’ll add some authentic flavour to your Asian cooking.
Sow outdoors in the Spring after the last frost. Can be watered with ordinary or salt water.
Gift wrapped in tissue paper
Delivery to UK only
Related Products
-
- Name
Shiso Seeds
- Price
£4
-
- Name
Wasabina Seeds
- Price
£4
-
- Name
Komatsuna Seeds
- Price
£4
-
- Name
Cucamelon Seeds
- Price
£4
-
- Name
Agastache Seeds
- Price
£4
-
- Name
Osaka Purple Seeds
- Price
£4
Out of stock -
- Name
Uchiki Kuri Seeds
- Price
£4
-
- Name
Daikon Minowase Seeds
- Price
£4
-
- Name
Japanese Anemone Seeds
- Price
£4
Out of stock -
- Name
Oriental Poppy Seeds
- Price
£4
Out of stock -
- Name
Samurai Red Carrot Seeds
- Price
£4
Out of stock -
- Name
Tokyo Bunching Onion Seeds
- Price
£4
Out of stock