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Harumi's Japanese Kitchen


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Approachable and tasty recipes from Japan's answer to Nigella Lawson.

Be it a bean-feast, or a light snack, the doyenne of Japanese cookery TV has you covered.

Covering onigiri, curries, soups, katsu, many of the classics of Japanese cooking, with thoughtful, concise instructions and (thankfully) restrained ingredient lists.

A rich resource for a home chef looking for new favourites.

Hardcover. 240 pages.

Gift wrapped in tissue paper

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