Korean Hot Sauce
£9
This item is currently out of stock
Soul food, made in Dublin, inspired by Seoul.
A not-too-hot sauce made by Chimac, Dublin's Korean-inspired street food joint. Marries gochujang, vinegar and spices for a tangy flavour with just the right amount of heat.
Perfect for marinating meats, spicing up rice bowls, dressing eggs and spicing up sandwiches.
Suitable for vegetarians.
Ingredients: Gochujang [Corn Syrup, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder (Soy), Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic.
Gift wrapped in tissue paper
Delivery to UK only
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