Kuchisabishii Biscuits

Toffee flavoured biscuits, with fudge pieces. Weight approx 160g. Made in the UK.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, caramel fudge (3%) (sugar, sweetened condensed milk, glucose syrup, palm oil, butter (milk), emulsifier: glycerol monostearate, humectant: glycerine, salt), butterscotch flavoured toffee pieces (3%) (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavour), natural flavouring, sea salt.

Allergy advice: not suitable for nut & sesame allergy sufferers: may contain egg, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).