Image of Japanese Bread in a Can: Sumo

Japanese Bread in a Can: Sumo


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Originally designed as emergency ration food, Japanese bread in a can is a thing. And it's sweet bread too - cake in a can! Imbued with the nostalgic tastes of Showa-era Japan, this sweet bread stays fresh in the can for up to a couple of years before opening.

It’s good for camping, fishing trips, festivals and making people smile.

‘Betsubara’ in Japanese means ‘room for dessert’, or technically, a separate stomach for dessert. Best get your betsubara ready...

Made in Japan. Contains two pieces of bread. Store in a cool dry place. Use by: see bottom of can. The can will make a popping noise when you open it. Consume as soon as possible after opening.

Ingredients: Wheat Flour, Flavoured Fat Spread, Sugar, Margarine, Egg, Food Product Using Milk Constituent as a Major Ingredient, Salt, High Fructose Corn Syrup, Yeast, Flour Paste, Modified Starch, Carotene (E160a), Emulsifier, Flavouring, Polysaccharide Thickener, Lactic Acid.

Allergy advice: contains or may contain traces of Wheat, Eggs, Milk, Soy, Gelatine. Made in a factory where Nuts, Honey and other allergens are processed. We advise against eating if you have any allergies.

Gift wrapped in tissue paper

Delivery to UK only

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