Japan: The Vegetarian Cookbook
£40
Hundreds of delicious recipes by chef and food writer Nancy Singleton Hachisu from her farm in rural Saitama, Japan.
Hachisu showcases hundreds of elegant vegetarian dishes from Japan, marrying signature flavours with accessible ingredients.
There’s recipes for burdock and asparagus kakiage, deep fried koyadofu and simmered kabocha with azuki nom nom nom.
Recipes are divided by cooking style: dressed, vinegared, simmered, steamed, stir-fried, grilled, pickled, sweet and my particular favourite, deep-fried.
Alongside, Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
Gift wrapped in tissue paper
Related Products
-
- Name
Cooking with Scorsese: The Cookbook
- Price
£45
-
- Name
The Palestinian Table Cookbook
- Price
£25
-
- Name
The Gathering Socks Red
- Price
£9
-
- Name
Japan Airlines Greeting Card
- Price
£3.50
-
- Name
The Knives Napkin
- Price
£15
-
- Name
Bethlehem Cookbook
- Price
£28
-
- Name
Sabotage the Ambience Print
- Price
£18
-
- Name
Sutoraipu the Cat Kitchen Sponge
- Price
£5
-
- Name
Lightning: The Real McCoy's Book 2018
- Price
£17
Out of stock -
- Name
Scruffs the Westie Plant Pot
- Price
£55 £35
-
- Name
Phil the Pug Plant Pot
- Price
£55 £35
-
- Name
Valentino the Dachshund Plant Pot
- Price
£65 £45