The Urban Forager
Usually my ‘urban foraging’ entails a quick trip to the corner shop after a heavy night on the tiles.
But hawthorn-berry ketchup, cherry-blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls… turns out these are just some of the tasty dishes you can make from wild food found in the city. With expert advice from professional forager Wross Lawrence alongside photography by Marco Kesseler, this book explains how to identify 32 easy-to-find plants and cook up a wild urban feast.
Produced by indie publisher Hoxton Mini Press, in hardback.
Gift wrapped in tissue paper