Image of Japan: The Vegetarian Cookbook

Japan: The Vegetarian Cookbook


Hundreds of delicious recipes by chef and food writer Nancy Singleton Hachisu from her farm in rural Saitama, Japan.

Hachisu showcases hundreds of elegant vegetarian dishes from Japan, marrying signature flavours with accessible ingredients.

There’s recipes for burdock and asparagus kakiage, deep fried koyadofu and simmered kabocha with azuki nom nom nom.

Recipes are divided by cooking style: dressed, vinegared, simmered, steamed, stir-fried, grilled, pickled, sweet and my particular favourite, deep-fried.

Alongside, Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Gift wrapped in tissue paper

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